Andrea's Restaurant & Catering

Overview

Fabulous upscale dining in the heart of Metairie. Chef Andrea Apuzzo prepares the freshest in Northern Italian cuisine, seafood, steaks, veal, and more! The spectacular desserts, and specialty drinks, beautiful atmosphere with a brand new sound system piped throughout each dining room, impeccable service and outstanding cuisine ensures your visit to Andrea's will be unforgettable. The Capri Blu Bar is Metairie's newest Upscale Piano Bar offering a large selection of Wines by the Glass, including Champagnes, Sparkling, White, Blush, Red & Port Wines. Martinis offered: Cosmopolitan, Lemon Drop, Between the Sheets, Negroni, Chocolate, The Classic and Chef Andreas Signature Drink the "Capri Blu Martini". A visit to Andrea's Restaurant will be a highlight of your day or evening! Visiting Jefferson or Orleans? Andrea's takes care of the transportation for you by providing a free shuttle service, as well as ample free parking. Andrea's is an ideal location to host your next event. Private Banquet Facilities is perfect for intimate celebrations, special occasions, and weddings. Contact Andrea's Restaurant & Catering for all the details on your next event. Visit us online at www.andreasrestaurant.com. Chef Andrea Apuzzo was born and raised on the Isle of Capri, Italy. Chef Andrea began his formal culinary education while working in a bakery in his home town of Anacapri at the early age of seven. At fourteen, he left Capri to travel to Germany, Switzerland, England and South America to further his culinary training in some of the best hotels in Europe and abroad. After working 35 years in kitchens all over the world under some of the finest, most respected chefs, Chef Andrea moved to Bermuda in 1973 to work at the Southampton Princess Hotel and later in Hamilton Princess Hotel. In 1975, he came to the United States as Executive Sous-Chef of the Omni International Hotel in Atlanta, Georgia. And in 1977 he moved to New Orleans as Executive Chef of the Royal Orleans Hotel; a position he held until January, 1985 when he left to open Andrea's, his life-long dream.